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Coltivare’s restaurant menu features fresh ingredients with global flavors for a true “farm to bistro” experience. Translated to “cultivate” in Italian, Coltivare is more than just a name. The mission of the restaurant is to cultivate the land, foster learning, and transform raw ingredients into local, farm-fresh cuisine. Committed to a unique and seasonal menu, Coltivare’s staff takes pride in it’s leadership role in the region’s locavore movement and in Tompkins County’s food culture.
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